a kind of wild barley

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• BARLEY — (Heb. שְׂעוֹרָה; se orah), one of the seven species (see food ) with which Ereẓ Israel was blessed (Deut. 8:8). In biblical times barley bread was a staple food and was extensively cultivated, especially as it grows even in poor soil and in areas …   Encyclopedia of Judaism

• Hordeum pratense — Rie Rie, n. See {Rye}. [Obs.] Holland. [1913 Webster] {Rie grass}. (Bot.) (a) A kind of wild barley ({Hordeum pratense}). Dr. Prior. (b) Ray grass. Dr. Prior. [1913 Webster] …   The Collaborative International Dictionary of English

• Rie — Rie, n. See {Rye}. [Obs.] Holland. [1913 Webster] {Rie grass}. (Bot.) (a) A kind of wild barley ({Hordeum pratense}). Dr. Prior. (b) Ray grass. Dr. Prior. [1913 Webster] …   The Collaborative International Dictionary of English

• Rie grass — Rie Rie, n. See {Rye}. [Obs.] Holland. [1913 Webster] {Rie grass}. (Bot.) (a) A kind of wild barley ({Hordeum pratense}). Dr. Prior. (b) Ray grass. Dr. Prior. [1913 Webster] …   The Collaborative International Dictionary of English

• agriculture, origins of — Introduction  the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms wet rice production… …   Universalium

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• Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

• Plants in the Bible — • Discusses all of the types of plants mentioned in the Sacred Scriptures Catholic Encyclopedia. Kevin Knight. 2006. Plants in the Bible     Plants in the Bible      …   Catholic encyclopedia